The School of Artisan Food sounds like an exciting place to me. An institution where you can learn artisan food processes such as bakery, cheese-making, butchery, and brewing. All things I feel I should know about as man . In their About Us section they say that "the emphasis is on foods that ferment", which I think would make a great strap-line, although it sounds kind of disgusting.
They also have a course specifically on the relationship between beer and cheese. Heros.
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